Apocalypse Ale Works Beers
1257 Burnbridge Rd,
Forest, Virginia 24551
Wed 4:00 pm - 9:00 pm
Thu 4:00 pm - 9:00 pm
Fri: 4:00 pm - 11:00 pm
Sat: 12:00 pm - 11:00 pm
Sun: 12:00 pm - 7:00 pm
Phone (434) 258-8761
Glorious Dead. English Amber Ale
Made with the finest English malts and hops. Maris Otter and crystal malts give this rich mahogany ale mouth watering caramel maltiness. The English Challenger and Kent Goldings hops impart herbal flavors and aromas that finish gloriously smooth and mellow. Hello Lee!
6th Seal. Chocolate Stout
A rich sweet chocolate stout brewed with orange peel and fermented with cacao nibs to enhance the rich chocolate presence. Nose includes chocolate, hints of orange, toffee and coffee.Gold Medal VA Craft Brewers Cup 2013
Golden Censer. Honey Wheat Ale
Unfltered American Wheat Golden in color with a rich, white head. Aroma rich with orange, citrus and honey. Hop bitterness is mild an in balance with sweet honey malts.
Lustful Maiden. Belgian Dubbel
This unltered Lustful Maiden displays a deep chestnut color and creamy head. She is a dirty girl and is rich and full bodied with notes of malt, caramel, roasted almonds, toffee, and honey with a bit of lingering hop bitterness on the finish. Pairs well with grilled bratwurst peppers and onions, barbecue, sharp and pungent cheeses, beef and other grilled meat.
The Lustful Maiden is our most award winning "homebrewed" Belgian Dubbel Recipe. It won the 1996 Virginia Dominions cup as best Belgian. Also that year it took the silver medal in the Canadian Amateur Brewers Association. In 2012 this recipe won the Heavy Seas National Competition and was brewed at Clipper City and released to 19 states as the Letter of Marque.
Gold Medal US OPEN international Competition 2013, Silver Medal VA Carft Brewers Cup 2013, Best of Show at Microfestivus 2013
Heavy Red Horseman. Strong Scottish Ale
This Scottish Style "Wee Heavy" exhibits three words: BIG, SMOOTH AND MALTY! This ale is deep copper in color with ruby highlights and a creamy head. While you will not pick up any noticeable hop flavor or aroma your tongue will be thrilled with malty sweetness and a hint of smokiness. We take pride in brewing this by classic Scottish brewing techniques that include kettle caramelization and fermentation at 50F degrees for 4 weeks. To be enjoyed with smoked meat, salmon, gouda and swiss with or without a kilt!
Hoppocalypse. Imperial Red Ale
Aroma explodes with citrus hops and does not stop! Hops in the beginning, middle and end. Hopped as much as a double IPA but perfectly balanced with Munich malt to give both hopheads and malt lovers the best of both worlds. Say no to the bland beer of the past and welcome the future of flavor!